Effect of divalent cations on the phenolic acids and flavonol glycosides of lettuce (Lactuca Sativa L.) leaf tissues

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Last edited by MARC Bot
August 27, 2021 | History

Effect of divalent cations on the phenolic acids and flavonol glycosides of lettuce (Lactuca Sativa L.) leaf tissues

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
USDA ARS BA
Language
English
Pages
15

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Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (p. 6-7).

Published in
Beltsville, Md

The Physical Object

Pagination
15 p.
Number of pages
15

ID Numbers

Open Library
OL33123156M
Internet Archive
CAT30911521
OCLC/WorldCat
54435696

Source records

Internet Archive item record

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August 27, 2021 Created by MARC Bot import new book