An edition of Manual of inspection and sanitation requirements of the federal meat grading service (1959)

Manual of inspection and sanitation requirements of the federal meat grading service

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Cover of: Manual of inspection and sanitation requirements of the federal meat grading service by United States. Agricultural Marketing Service. Livestock Division, United States. Agricultural Marketing Service. Livestock Division
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Last edited by MARC Bot
September 3, 2021 | History
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An edition of Manual of inspection and sanitation requirements of the federal meat grading service (1959)

Manual of inspection and sanitation requirements of the federal meat grading service

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Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division
Language
English
Pages
24

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Previews available in: English

Subjects

Meat inspection, Packing-houses, Sanitation, Meat, Grading

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Edition Availability
Cover of: Manual of inspection and sanitation requirements of the federal meat grading service
Manual of inspection and sanitation requirements of the federal meat grading service
1959, U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

Published in
Washington, D.C
Series
AMS -- 332

The Physical Object

Pagination
24 p.
Number of pages
24

ID Numbers

Open Library
OL33189162M
Internet Archive
manualofinspecti33unit
OCLC/WorldCat
16961733

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Internet Archive item record

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