An edition of Medieval Kitchen (2000)

The Medieval Kitchen

Recipes from France and Italy

by , , and

Cover of: The Medieval Kitchen by Odile Redon, Francoise Sabban, Silvano Serventi, Odile Redon, Francoise Sabban, Silvano Serventi
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Last edited by ImportBot
September 9, 2021 | History
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An edition of Medieval Kitchen (2000)

The Medieval Kitchen

Recipes from France and Italy

by , , and

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Publish Date
Publisher
University Of Chicago Press
Language
English
Pages
304

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Subjects

Cooking, history
Edition Availability
Cover of: The Medieval Kitchen
The Medieval Kitchen: Recipes from France and Italy
April 15, 2000, University Of Chicago Press
Paperback in English

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Book Details

First Sentence

"Cretonnee of new peas or fava beans. Cook them until they break apart and drain them."

Classifications

Library of Congress

The Physical Object

Format
Paperback
Number of pages
304
Dimensions
9.2 x 6.5 x 0.9 inches
Weight
1.3 pounds

ID Numbers

Open Library
OL9655575M
ISBN 10
0226706850
ISBN 13
9780226706856
Library Thing
41247
Goodreads
663756

Source records

Better World Books record

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History

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September 9, 2021 Created by ImportBot import existing book