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Subjects
Cooking, historyEdition | Availability |
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1
The Medieval Kitchen: Recipes from France and Italy
April 15, 2000, University Of Chicago Press
Paperback
in English
0226706850 9780226706856
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Book Details
First Sentence
"Cretonnee of new peas or fava beans. Cook them until they break apart and drain them."
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Feedback?September 9, 2021 | Created by ImportBot | import existing book |