An edition of Handbook on Spray Drying Applications for Food Industries (2019)

Handbook on Spray Drying Applications for Food Industries

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M. Selvamuthukumaran
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Last edited by MARC Bot
December 16, 2022 | History
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An edition of Handbook on Spray Drying Applications for Food Industries (2019)

Handbook on Spray Drying Applications for Food Industries

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects
Food, drying, Food, Handbooks, manuals, Drying, Spray drying, Aliments, Guides, manuels, Déshydratation, Séchage par pulvérisation, TECHNOLOGY, Food Science, Manufacturing

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Edition Availability
Cover of: Handbook on Spray Drying Applications for Food Industries
Handbook on Spray Drying Applications for Food Industries
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook on Spray Drying Applications for Food Industries
Handbook on Spray Drying Applications for Food Industries
2019, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Handbook on Spray Drying Applications for Food Industries
Handbook on Spray Drying Applications for Food Industries
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook on Spray Drying Applications for Food Industries
Handbook on Spray Drying Applications for Food Industries
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook on Spray Drying Applications for Food Industries
Handbook on Spray Drying Applications for Food Industries
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TP371.66.H36 2019

The Physical Object

Pagination
350

ID Numbers

Open Library
OL34666485M
ISBN 13
9780815362456

Source records

Better World Books record

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History

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December 16, 2022 Edited by MARC Bot import existing book
September 20, 2021 Created by ImportBot import new book