An edition of Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
(2021)
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
by Azharul Karim, Sabrina Fawzia, and Mohammad Mahbubur Rahman
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food industry and trade, Technological innovations, Food, Drying, Equipment and supplies, Microstructure, Microphotography, Industrial microscopy, Industrial Radiography, Séchoirs pour aliments, Aliments, Microphotographie, Microscopie industrielle, Radiographie industrielle, TECHNOLOGY / Food Science, TECHNOLOGY / Engineering / Chemical & Biochemical| Edition | Availability |
|---|---|
1
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2022, CRC Press LLC
in English
0367496992 9780367496999
|
zzzz
|
|
2
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2021, Taylor & Francis Group
in English
1000482251 9781000482256
|
aaaa
|
|
3
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2021, Taylor & Francis Group
in English
0367472163 9780367472160
|
zzzz
|
|
4
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2021, Taylor & Francis Group
in English
1003047017 9781003047018
|
zzzz
|
|
5
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2021, Taylor & Francis Group
in English
1000482316 9781000482317
|
zzzz
|
Book Details
Classifications
ID Numbers
Community Reviews (0)
| December 12, 2022 | Edited by MARC Bot | import existing book |
| September 28, 2021 | Created by ImportBot | import new book |