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Previews available in: English
Subjects
Cookery, German, English language, Food, Food habits, German Cookery, German language, Glossaries, vocabularies, Terminology, German Cooking, Cooking, german, Food, dictionaries, German language, glossaries, vocabularies, etc., English language, glossaries, vocabularies, etc.Places
GermanyEdition | Availability |
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The new German cookbook: more than 230 contemporary and traditional recipes
1993, HarperCollinsPublishers
in English
- 1st ed.
0060162023 9780060162023
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Book Details
Edition Notes
Includes bibliographical references (p. 403-405) and index.
Classifications
The Physical Object
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