In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!
An edition of Paul Kirk's Championship Barbecue Sauces
(1997)
Paul Kirk's Championship Barbecue Sauces
175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
by Paul Kirk
- 3 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
Paul Kirk's championship barbecue sauces: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas
1998, Harvard Common Press
in English
1558321241 9781558321243
|
zzzz
Libraries near you:
WorldCat
|
2
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
December 1997, Harvard Common Press
Paperback
in English
155832125X 9781558321250
|
aaaa
Libraries near you:
WorldCat
|
3
Paul Kirk's Championship Barbecue Sauces: 150 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
April 25, 1997, Harvard Common Press
Hardcover
in English
1558321241 9781558321243
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!"
The Physical Object
ID Numbers
Excerpts
added anonymously.
Community Reviews (0)
Feedback?Lists
See All-
Meat & BBQ
from HUpton
| November 25, 2020 | Edited by MARC Bot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 5, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |