An edition of A book of Middle Eastern food
(1968)
A book of Middle Eastern food.
[1st American ed.]
by Claudia Roden
- 0 Ratings
- 11 Want to read
- 0 Currently reading
- 2 Have read
Share
×Close
Last edited by Clark Brady
September 16, 2023 | History
The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.
480 pages, Paperback
First published January 1, 1968
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
|
cccc
Libraries near you:
WorldCat
|
2
A book of Middle Eastern food.
1972, Knopf; [distributed by Random House]
in English
- [1st American ed.]
0394471814 9780394471815
|
aaaa
Libraries near you:
WorldCat
|
3
|
zzzz
Libraries near you:
WorldCat
|
4
|
zzzz
Libraries near you:
WorldCat
|
|
5
|
zzzz
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Cookery
from demodocus1130
-
cookbooks to reread
from FeliciaKarenB
-
Books
from Ashlee Catlin
-
Savoir Vivre
from Shay Simmons
| September 16, 2023 | Edited by Clark Brady | Added a description. |
| November 17, 2022 | Edited by ImportBot | import existing book |
| October 5, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| December 10, 2009 | Created by WorkBot | add works page |