An edition of Foods (1997)

Foods

a scientific approach

by and

  • 4 Want to read
Cover of: Foods by Helen Charley, Connie M. Weaver, Helen Charley
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Last edited by MARC Bot
November 25, 2020 | History
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An edition of Foods (1997)

Foods

a scientific approach

by and

  • 4 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Merrill
Language
English
Pages
582

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Previews available in: English

Subjects

Cookery, Food, Nutrition, Cuisine, Nutrição, Culinária, Alimentos, Aliments, Cooking
Edition Availability
Cover of: Foods
Foods: a scientific approach
1998, Merrill
in English
Cover of: Foods
Foods: A Scientific Approach (3rd Edition)
August 11, 1997, Prentice Hall
Hardcover in English - 3 edition
Cover of: Foods
Foods: A Scientific Approach (3rd Edition)
August 11, 1997, Prentice Hall
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, N.J

Classifications

Dewey Decimal Class
664
Library of Congress
TX354 .C4723 1998

The Physical Object

Pagination
xxiii, 582 p. :
Number of pages
582

ID Numbers

Open Library
OL676604M
Internet Archive
foodsscientifica00char
ISBN 10
0023219513
LCCN
97022861
Library Thing
2875153
Goodreads
866247

Source records

Internet Archive item record
Library of Congress MARC record
Library of Congress MARC record
amazon.com record
ISBNdb

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History

Download catalog record: RDF / JSON
November 25, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
May 29, 2019 Edited by MARC Bot associate 2 editions with work
January 25, 2012 Edited by EdwardBot add books to in library lending
December 10, 2009 Created by WorkBot add works page