An edition of Wholesome harvest
(1992)
Wholesome harvest
cooking with the new four food groups : grains, beans, fruits, and vegetables
1st ed.
by Carol Gelles
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
Wholesome harvest: cooking with the new four food groups : grains, beans, fruits, and vegetables
1992, Little, Brown
in English
- 1st ed.
0316307351 9780316307352
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. [265]-266) andindex.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| December 17, 2022 | Edited by ImportBot | import existing book |
| May 16, 2018 | Edited by ImportBot | import new book |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |