An edition of Home cooking in the global village
(2006)
Home cooking in the global village
Caribbean food from buccaneers to ecotourists
English ed.
by Richard R. Wilk
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| Edition | Availability |
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Home cooking in the global village: Caribbean food from buccaneers to ecotourists
2006, Berg, Berg Publishers
in English
- English ed.
1845203593 9781845203597
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Book Details
Table of Contents
The global supermarket
Globalization through food
Pirates and baymen
Slaves, masters and mahogany
The taste of colonialism
Global ingredients and local products
Food politics and the making of a nation
Migrants, tourists and the new Belizean cuisine
Fast food or home cooking?
Edition Notes
Includes bibliographical references and index.
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| December 25, 2021 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |