An edition of Food ingredients (2008)

Food ingredients

2nd ed.

by

Cover of: Food ingredients by Hazel King, Hazel King
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
January 29, 2022 | History
Edit
An edition of Food ingredients (2008)

Food ingredients

2nd ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Heinemann Library
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Food, Juvenile literature, Composition
Edition Availability
Cover of: Food ingredients
Food ingredients
2008, Heinemann Library
in English - 2nd ed.

Add another edition?

Book Details

Table of Contents

Carbohydrate foods
Flour power
Not just chips
Rice is nice
Perfect pasta
Satisfying cereals
Sweet as sugar
Sweet treats
Protein foods
Pure milk
Meat matters
Fishy stuff
Eggs
Soya beans
Pulsating pulses
Fatty foods
Animal fats
Vegetable oils
Chocolate
Fruit and vegetables
Fresh fruit
Various vegetables
Salty sodium
Resources
Glossary.

Edition Notes

Previous edition: published as by Hazel King. 2002.

Includes bibliographical references and index.

Published in
Oxford
Series
Trends in food technology, Trends in food technology

Classifications

Dewey Decimal Class
664.01

The Physical Object

Pagination
pages

ID Numbers

Open Library
OL37013948M
Internet Archive
foodingredients0000unse
ISBN 10
0431140588, 0431140650
ISBN 13
9780431140582, 9780431140650
OCLC/WorldCat
230211932

Source records

Promise Item
Internet Archive item record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 29, 2022 Created by ImportBot import new book