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Previews available in: English
Subjects
Smoked foods, Food, Preservation, Cooking (smoked foods), Food presentationShowing 1 featured edition. View all 1 editions?
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Mastering the craft of smoking food
2007, Quiller, Quiller Press, Limited
in English
1846890454 9781846890451
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Book Details
Edition Notes
Originally published: Short Hills, N.J. : Burford Books, 2006.
Includes index.
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Feedback?June 17, 2023 | Edited by ImportBot | import existing book |
February 9, 2022 | Created by ImportBot | import new book |