An edition of A taste of Japan
(1993)
A taste of Japan
by Jenny Ridgwell
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Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
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Previews available in: English
Subjects
Cookery, Japanese, Food habits, Japanese Cookery, Juvenile literature, Social life and customs, Japanese CookingPlaces
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Book Details
Edition Notes
Includes bibliographical references (p. 47) and index.
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| November 16, 2020 | Edited by MARC Bot | import existing book |
| December 31, 2017 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |