An edition of Seafoods (1995)

Seafoods

Chemistry, Processing Technology and Quality

by and

Seafoods
Fereidoon Shahidi, J. R. Botta ...
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Last edited by ImportBot
February 27, 2022 | History
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An edition of Seafoods (1995)

Seafoods

Chemistry, Processing Technology and Quality

by and

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Publish Date
Publisher
Springer London, Limited
Language
English

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Edition Availability
Cover of: Seafoods
Seafoods: Chemistry, Processing Technology and Quality
2012, Springer London, Limited
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Seafoods
Seafoods: Chemistry, Processing Technology and Quality
1995, Island Press
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX341-641

The Physical Object

Pagination
xiv, 342

ID Numbers

Open Library
OL37241455M
ISBN 13
9781461521815

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Better World Books record

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February 27, 2022 Created by ImportBot import new book