An edition of Food biotechnology in ethical perspective (1997)

Food biotechnology in ethical perspective

1st ed.

by

Cover of: Food biotechnology in ethical perspective by Thompson, Paul B., Thompson, Paul B.
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Last edited by MARC Bot
November 26, 2020 | History
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An edition of Food biotechnology in ethical perspective (1997)

Food biotechnology in ethical perspective

1st ed.

by

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Publish Date
Publisher
Blackie Academic & Professional
Language
English
Pages
267

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Previews available in: English

Subjects

Food, Biotechnology, Ethical aspects, Food, biotechnology, Moral and ethical aspects
Edition Availability
Cover of: Food biotechnology in ethical perspective
Food biotechnology in ethical perspective
1997, Blackie Academic & Professional
in English - 1st ed.

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Book Details

Edition Notes

Includes bibliographical references (p. 241-259) and index.

Published in
London, New York
Series
Techniques and perspectives in food biotechnology series;, 1

Classifications

Dewey Decimal Class
174/.9664
Library of Congress
TP248.65.F66 T47 1997, TP248.65.F66

The Physical Object

Pagination
xx, 267 p. ;
Number of pages
267

ID Numbers

Open Library
OL709123M
Internet Archive
foodbiotechnolog0000thom
ISBN 10
0412783800
LCCN
97072350
OCLC/WorldCat
37875756
Library Thing
7824784
Goodreads
3664714

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

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November 26, 2020 Edited by MARC Bot import existing book
August 4, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page