An edition of Brimming bowls
(2012)
Brimming bowls
a gluten-free treasury
by Charlene Kennell
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Previews available in: English
Subjects
Gluten-free diet, Recipes, Régimes sans gluten, Recettes| Edition | Availability |
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Book Details
Table of Contents
Packable, snackable treats: nibbles, dips, crackers, candies and beverages, hot and cold
The bread basket is full again: yeast and sweet breads, rolls, bagels, biscuits, muffins, scones and pancakes
Beauties of the table: green, vegetable, gelatin and fruit salads, with a few salad dressings
Hasty, tasty lunches and suppers: soups, stews, chili and sandwiches
The full dinner plate: meats, main dishes, casseroles, savory pies and side dishes
The nice slice: pasty, pies and a tart
New, true friends: cookies, shortbread, brownies, bars and biscotti
Queenly cakes: cakes, sauces, glazes and frostings
A spoonful of friendship: puddings, cobblers and other spoon desserts
A celiac's party: the can-haves, the can't-haves and the try-mes to help you stock your shelves.
Edition Notes
"Recipes and tales from a gluten-free Mennonite cook"--Cover.
Includes index.
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| June 15, 2022 | Created by ImportBot | import new book |