An edition of Fruits and farinacea
(1845)
Substance of the work entitled fruits and farinacea
the proper food of man
by John Smith (of Malton)
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Subjects
Fruit, Vegetarian DietShowing 7 featured editions. View all 14 editions?
| Edition | Availability |
|---|---|
1
Substance of the work entitled fruits and farinacea: the proper food of man
1873, John Heywood, Pitman
in English
|
aaaa
|
2
Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, from ...
1856, Fowler and Wells
|
bbbb
|
3
|
bbbb
Libraries near you:
WorldCat
|
4
Fruits and farinacea: the proper food of man: being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
1854, Fowlers and Wells, Fowler and Wells
in English
|
bbbb
Libraries near you:
WorldCat
|
5
|
bbbb
|
6
|
bbbb
Libraries near you:
WorldCat
|
7
|
bbbb
|
Book Details
Edition Notes
This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.
Royal College of Physicians, London.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| August 12, 2023 | Edited by ImportBot | import existing book |
| July 8, 2023 | Edited by Erraticonteuse | Edited without comment. |
| July 21, 2010 | Edited by WorkBot | merge works |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| October 26, 2009 | Created by WorkBot | add works page |