An edition of Feste, farina e forca (1972)

Feste, farina e forca

3. ed. riveduta e aggiornata.

by

Feste, farina e forca
Vittorio Gleijeses, Vittorio G ...
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Feste, farina e forca (1972)

Feste, farina e forca

3. ed. riveduta e aggiornata.

by

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Publish Date
Publisher
Società editrice napoletana
Language
Italian
Pages
381

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Subjects

Cookery, Italian, Festivals, Italian Cookery, Naples (Kingdom), Neapolitan style, Social life and customs, Italian Cooking

Places

Italy, Naples (Kingdom)

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Edition Availability
Cover of: Feste, farina e forca
Feste, farina e forca
1977, Società editrice napoletana
in Italian - 3. ed. riveduta e aggiornata.
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Cover of: Feste, farina e forca.
Feste, farina e forca.: Prefazione di Mario Stefanile.
1972, Libreria scientifica editrice
in Italian

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Book Details

Edition Notes

Bibliography: p. 375-380.
Includes indexes.

Published in
Napoli

Classifications

Dewey Decimal Class
394.2/6945/7
Library of Congress
GT4852.N3 G55 1977

The Physical Object

Pagination
xv, 381 p., [14] leaves of plates :
Number of pages
381

ID Numbers

Open Library
OL4508830M
LCCN
79354070
OCLC/WorldCat
3678011

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
October 17, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page