An edition of Professional Cooking for Canadian Chefs (2014)

Professional Cooking for Canadian Chefs

by and

Professional Cooking for Canadian Chefs
Gisslen, Culinary Institute of ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
October 18, 2022 | History
Edit
An edition of Professional Cooking for Canadian Chefs (2014)

Professional Cooking for Canadian Chefs

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

Check nearby libraries

Buy this book

Edition Availability
Cover of: Professional Cooking for Canadian Chefs
Professional Cooking for Canadian Chefs
2014, Wiley & Sons, Incorporated, John
in English

Add another edition?

Book Details

The Physical Object

Weight
6.614

ID Numbers

Open Library
OL40010930M
ISBN 13
9781118974087

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
October 18, 2022 Created by ImportBot import new book