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Previews available in: English
Subjects
Cookery, French, Cookery, Medieval, Food habits, French Cookery, History, Medieval Cookery, Social life and customs, Food & Drink / Cookery, Nutrition, Nutrition And Diet, Cooking, Cooking / Wine, Health & Fitness, History: American, France, Medieval, Popular Culture - General, Regional & Ethnic - French, Social Science / Popular Culture, Habitudes alimentaires, Feeding Behavior, French Cooking, Histoire, Medieval Cooking, Cuisine française, Civilization, Kookkunst, Cuisine médiévale, Cooking, french, Medieval CivilizationPlaces
FranceEdition | Availability |
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1
Early French cookery: sources, history, original recipes and modern adaptions
2002, University of Michigan Press, University Presses Marketing
in English
0472088777 9780472088775
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2
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
May 7, 2002, University of Michigan Press
Paperback
in English
- Bilingual edition
0472088777 9780472088775
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3
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
March 15, 1996, University of Michigan Press
Hardcover
in English
0472106481 9780472106486
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4
Early French cookery: sources, history, original recipes and modern adaptations
1995, University of Michigan Press
in English
0472106481 9780472106486
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zzzz
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Book Details
Edition Notes
Originally published: 1995.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?August 4, 2024 | Edited by MARC Bot | import existing book |
October 30, 2022 | Edited by Tom Morris | merge authors |
February 25, 2022 | Edited by ImportBot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |