An edition of Early French cookery (1995)

Early French cookery

sources, history, original recipes and modern adaptions

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Last edited by MARC Bot
August 4, 2024 | History
An edition of Early French cookery (1995)

Early French cookery

sources, history, original recipes and modern adaptions

  • 2 Want to read

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Publish Date
Language
English
Pages
377

Buy this book

Previews available in: English

Edition Availability
Cover of: Early French cookery
Early French cookery: sources, history, original recipes and modern adaptions
2002, University of Michigan Press, University Presses Marketing
in English
Cover of: Early French Cookery
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
May 7, 2002, University of Michigan Press
Paperback in English - Bilingual edition
Cover of: Early French Cookery
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
March 15, 1996, University of Michigan Press
Hardcover in English
Cover of: Early French cookery
Early French cookery: sources, history, original recipes and modern adaptations
1995, University of Michigan Press
in English

Add another edition?

Book Details


Edition Notes

Originally published: 1995.

Includes index.

Published in
Ann Arbor, Mich, Wantage

Classifications

Dewey Decimal Class
641.59440902

The Physical Object

Pagination
xi, 377 p. :
Number of pages
377

ID Numbers

Open Library
OL18520292M
Internet Archive
earlyfrenchcooke0000scul
ISBN 10
0472088777
ISBN 13
9780472088775
Library Thing
387940
Goodreads
1251649

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History

Download catalog record: RDF / JSON
August 4, 2024 Edited by MARC Bot import existing book
October 30, 2022 Edited by Tom Morris merge authors
February 25, 2022 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page