An edition of Adverse reactions to foods
(1984)
Adverse reactions to foods
American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease
by National Institute of Allergy and Infect...
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Publish Date
1984
Publisher
U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health
Language
English
Pages
101
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Subjects
Food allergy, Nutrition disorders, Food Hypersensitivity| Edition | Availability |
|---|---|
1
Adverse reactions to foods: American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease
1984, U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health
in English
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Book Details
Edition Notes
"July 1984."
Includes indexes
Bibliography: p. 78-98
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| December 10, 2023 | Edited by MARC Bot | import existing book |
| November 11, 2022 | Created by MARC Bot | import existing book |