An edition of Jewish eating and identity throughout the ages
(2007)
Jewish eating and identity throughout the ages
by David Charles Kraemer
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Previews available in: English
Subjects
Jews, Rabbinical literature, Food, History and criticism, Kosher food industry, Dietary laws, Identity, History, Jews, dietary laws, Jews, identity, Rabbinical literature, history and criticism, Psychology and religion, Judaism, Religion and Psychology, Juifs, Lois alimentaires, Alimentation, Histoire, Identité, Littérature rabbinique, Histoire et critique, Aliments casher, Industrie, Psychologie et religion, SOCIAL SCIENCE, Customs & TraditionsShowing 1 featured edition. View all 1 editions?
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Table of Contents
Food in the Bible: our animals, their animals
The Second Temple period: the food of the gentiles
The rabbinic period: "Thou shalt not eat a calf with a mother's milk"
The rabbinic period: problematic mixings
The rabbinic period: blessing food
Waiting for the next meal
Separating the dishes
Crossing boundaries
"Bugs in the system" (kashrut wars).
Edition Notes
Includes bibliographical references and index.
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