An edition of Bibliography of culinary history (1987)

Bibliography of culinary history

food resources in eastern Massachusetts

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Bibliography of culinary history
Barbara Ketcham Wheaton
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Last edited by MARC Bot
November 10, 2020 | History
An edition of Bibliography of culinary history (1987)

Bibliography of culinary history

food resources in eastern Massachusetts

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
G.K. Hall
Language
English
Pages
379

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Edition Availability
Cover of: Bibliography of Culinary History Food Resources in Eastern Massachusettes
Cover of: Bibliography of culinary history
Bibliography of culinary history: food resources in eastern Massachusetts
1987, G.K. Hall
in English

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Book Details


Edition Notes

Published in
Boston, Mass

Classifications

Dewey Decimal Class
016.641
Library of Congress
TX652 .W427 1987

The Physical Object

Pagination
379 p. ;
Number of pages
379

ID Numbers

Open Library
OL2267993M
ISBN 10
0816104557
LCCN
89154317
Library Thing
6719942
Goodreads
3437779

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History

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November 10, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page