We will never know with certainly if we should credit the Spanish conquistadores for introducing tapas to the Americas or attribute them to an innate predisposition of its inhabitants.
An edition of The Chilean Kitchen
(1999)
The Chilean Kitchen
by Ruth Van Waerebeek-Gonzalez
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The Chilean kitchen: authentic, homestyle foods, regional wines, and culinary traditions of Chile
1999, HPBooks
in English
- 1st ed.
1557883076 9781557883070
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"We will never know with certainly if we should credit the Spanish conquistadores for introducing tapas to the Americas or attribute them to an innate predisposition of its inhabitants."
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| December 17, 2022 | Edited by ImportBot | import existing book |
| June 13, 2012 | Edited by LC Bot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |