An edition of The professional pastry chef
(1984)
The professional pastry chef
fundamentals of baking and pastry
4th ed.
by Bo Friberg
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Previews available in: English
| Edition | Availability |
|---|---|
1
The professional pastry chef: fundamentals of baking and pastry
2002, J. Wiley
in English
- 4th ed.
0471359254 9780471359258
|
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WorldCat
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2
The professional pastry chef
1996, Van Nostrand Reinhold
in English
- 3rd ed.
0442015976 9780442015978
|
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3
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4
The professional pastry chef
1990, Van Nostrand Reinhold
in English
- 2nd ed.
0442318936 9780442318932
|
zzzz
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5
|
zzzz
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6
The professional pastry chef
1984, Van Nostrand Reinhold Co., Van Nostrand Reinhold Company
in English
0442226357 9780442226350
|
eeee
Libraries near you:
WorldCat
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Includes index.
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| October 25, 2012 | Edited by ImportBot | Added subject 'In library' |
| April 5, 2012 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |