An edition of Guide to good food
(1979)
Guide to good food
by Velda L. Largen and Deborah L. Bence
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Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
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Previews available in: English
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1
Guide to Good Food: Student Activity Guide (Goodheart-Willcox Home Economics)
April 1996, Goodheart-Wilcox Publisher
Paperback
in English
- Revised edition
1566372461 9781566372466
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Includes indexes.
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| December 27, 2021 | Edited by ImportBot | import existing book |
| March 7, 2021 | Edited by Lisa | Added new cover |
| March 7, 2021 | Edited by Lisa | Merge works |
| November 20, 2020 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |