An edition of Chinese gastronomy
(1969)
Chinese gastronomy
by Hsiang-ju Lin
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Previews available in: English
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Chinese gastronomy =: [Chih wei]
1996, C.E. Tuttle
in English
- 1st Tuttle ed.
0804830894 9780804830898
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Book Details
Edition Notes
Reprint of the 1972 ed. published by Pyramid Publications, New York.
Includes index.
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The Physical Object
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| September 17, 2021 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| April 5, 2012 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |