Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cookery, Cookery, Italian, Italian Cookery, Southern style, Italian Cooking, CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
La cucina pugliese: un autentico vademecum della tradizione culinaria pugliese : dalle antiche ricette, riscoperte dal noto storico della gastronomia, ai "nuovi" ghiotti e gustosi sapori
1994, Newton Compton
in Italian
- 1. ed.
8879836692 9788879836692
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes indexes.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?January 31, 2023 | Edited by ImportBot | import existing book |
November 21, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 12, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |