An edition of 500 delicious dishes from leftovers
(1940)
500 delicious dishes from leftovers
by Ruth Berolzheimer and Edna L. Gaul
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Cooking (Leftovers), American CookingShowing 4 featured editions. View all 4 editions?
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500 delicious dishes from leftovers
1940, Published for Culinary Arts Institute [by] Consolidated Book Publishers, c1940.
in English
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Book Details
Edition Notes
"Use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous."
"2"--Cover.
Includes index.
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| December 12, 2022 | Created by MARC Bot | import new book |