An edition of The candy book (1940)

The candy book

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The candy book
Ruth Berolzheimer, Edna L. Gau ...
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Last edited by MARC Bot
December 12, 2022 | History
An edition of The candy book (1940)

The candy book

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
48

Buy this book

Edition Availability
Cover of: Candy Book
Candy Book
2011, Read Books
in English
Cover of: The candy book
The candy book
1954, Consolidated Book Publishers
in English
Cover of: The candy book
The candy book
1953, Consolidated Book Publishers
in English
Cover of: The candy book
The candy book
1940, Consolidated Book Publishers [for] Culinary Arts Institute
in English

Add another edition?

Book Details


Edition Notes

"Culinary Arts Institute."

"Everything you need to know about making-- fondant candies, chocolate candies, fudges, caramels, divinities and nougats, taffies and kisses, brittles and hard candies, uncooked candies, maple candies, coconut candies, marzipans, glacèed fruits and nuts."

Includes index.

Published in
Chicago, Ill
Series
Encyclopedia of cooking -- no. 15, Encyclopedia of cooking -- 15.
Other Titles
250 ways to make candy

Classifications

Library of Congress
TX783 .C36 1954

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43852144M
OCLC/WorldCat
49589310

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December 12, 2022 Created by MARC Bot import new book