An edition of The color of meat and poultry (2008)

The color of meat and poultry

Slightly rev. Jan. 2008

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The color of meat and poultry
United States. Food Safety and ...
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of The color of meat and poultry (2008)

The color of meat and poultry

Slightly rev. Jan. 2008

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Language
English

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Subjects
Color of food, Food handling
Edition Availability
Cover of: The color of meat and poultry
The color of meat and poultry
2008, U.S. Dept. of Agriculture, Food Safety and Inspection Service
electronic resource in English - Slightly rev. Jan. 2008
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Book Details

Edition Notes

Title from title screen (viewed Apr. 15, 2011).

"Food safety information."

Published in
[Washington, D.C.?]

The Physical Object

Format
[electronic resource]
Pagination
1 online resource ([3] p.)

ID Numbers

Open Library
OL43925524M
OCLC/WorldCat
713016396, 806235202

Source records

harvard_bibliographic_metadata record
harvard_bibliographic_metadata record

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