An edition of The science of food
(1977)
Science of Food, Fourth Edition
4 edition
by P. M. Gaman and K B Sherrington
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Previews available in: English
Subjects
Food, Nutrition, Composition, Microbiology, Diets & dieting, Food & beverage technology, Science/Mathematics, Food Microbiology, Food Science, Cooking, Consumer Health, Diet / Health / Fitness, Technology / Food Industry & Science, General, Alimentos (Composicao), Aliment, Microbiologie, Analyse aliments, Food, composition, Food, microbiology, Food poisoning, Preservation, Nutritional Physiological Phenomena, Foodborne Diseases, Food Preservation, Aliments, Intoxications alimentaires, Conservation, HEALTH & FITNESS, TechnologyShowing 2 featured editions. View all 18 editions?
| Edition | Availability |
|---|---|
1
Science of Food, Fourth Edition
March 9, 1998, Butterworth-Heinemann
Paperback
in English
- 4 edition
075062373X 9780750623735
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WorldCat
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2
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English
- 1st ed.
0080199488 9780080199481
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Libraries near you:
WorldCat
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Book Details
First Sentence
"All scientific study involves accurate measurement."
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Gastronomía
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| September 17, 2024 | Edited by ImportBot | import existing book |
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