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Previews available in: English
Edition | Availability |
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1
Italianissimo: Italian Cooking at Its Best
2008, Norton & Company, Incorporated, W. W.
in English
0871401894 9780871401892
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Book Details
Edition Notes
Translation of the 1st ed. (1970) of La scienza in cucina e l'arte di mangiar bene.
Includes index.
Classifications
The Physical Object
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Feedback?May 25, 2022 | Edited by ImportBot | import existing book |
October 8, 2020 | Edited by MARC Bot | import existing book |
April 22, 2019 | Edited by ImportBot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |