Science in the Kitchen and the Art of Eating Well

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Last edited by ImportBot
August 19, 2020 | History

Science in the Kitchen and the Art of Eating Well

  • 17 Want to read
  • 1 Currently reading

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Publish Date
Language
English
Pages
632

Buy this book

Edition Availability
Cover of: Science in the kitchen and the art of eating well
Science in the kitchen and the art of eating well
2003, University of Toronto Press
in English
Cover of: Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well
2003, University of Toronto Press
in English
Cover of: Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well
January 1998, Marsilio Pub
Hardcover in English
Cover of: Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well
December 1997, Marsilio Publishers
Paperback in English

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Book Details


Classifications

Library of Congress
TX723 .A7813 1997

The Physical Object

Format
Paperback
Number of pages
632
Dimensions
8.3 x 5.5 x 1.2 inches
Weight
1.6 pounds

ID Numbers

Open Library
OL8691022M
ISBN 10
1568860390
ISBN 13
9781568860398
OCLC/WorldCat
39226403
Library Thing
389027
Goodreads
2748400

Excerpts

The emperor Tiberius used to say that man, after the age of thirty-five, should no longer have any need of doctors.
added anonymously.

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History

Download catalog record: RDF / JSON
August 19, 2020 Edited by ImportBot import existing book
July 19, 2019 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page