Cooking in the new South

a modern approach to traditional Southern fare

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  • 5.0 (1 rating) ·
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Last edited by ImportBot
October 8, 2021 | History

Cooking in the new South

a modern approach to traditional Southern fare

  • 5.0 (1 rating) ·
  • 3 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
204

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
Atlanta

Classifications

Dewey Decimal Class
641.5975
Library of Congress
TX715.2.S68 B97 1994, TX715.2.S68B97 1994

The Physical Object

Pagination
204, 9 p. ;
Number of pages
204

ID Numbers

Open Library
OL1079087M
Internet Archive
cookinginnewsout0000byrn
ISBN 10
1561450898
LCCN
94002396
OCLC/WorldCat
29755000
Library Thing
1696556
Goodreads
1563940

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History

Download catalog record: RDF / JSON
October 8, 2021 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2018 Edited by ImportBot import new book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page