An edition of The complete guide to the art of modern cookery
(1979)
The complete guide to the art of modern cookery
the first translation into English in its entirety of Le guide culinaire
by Auguste Escoffier
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Cookery, French, French Cookery, French Cooking, Cooking, Cookery| Edition | Availability |
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The complete guide to the art of modern cookery: the first translation into English in its entirety of Le guide culinaire
1979, Heinemann
in English
0434239011 9780434239016
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Book Details
Edition Notes
"Superseding A guide to modern cookery, first published in 1907"--T.p.
Translation of: Le guide culinaire.
Includes index.
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| August 5, 2023 | Edited by ImportBot | import existing book |
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