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American CookingEdition | Availability |
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Book Details
Table of Contents
Fannie Farmer's basic breads : loaves, biscuits, and muffins
Fannie Farmer's little meals : soups, salads, and sandwiches
Fannie Farmer's dinners : meats and side dishes
Fannie Farmer's wholesome desserts : puddings, pies, and cakes.
Edition Notes
"Selections from The Boston Cooking-School cook book, 1896."
Includes index.
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Feedback?January 1, 2023 | Created by MARC Bot | import new book |