An edition of The Significance of pathogenic microorganisms in raw milk (1994)

The Significance of pathogenic microorganisms in raw milk.

by

The Significance of pathogenic microorganisms ...
International Dairy Federation
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
January 6, 2023 | History
Edit
An edition of The Significance of pathogenic microorganisms in raw milk (1994)

The Significance of pathogenic microorganisms in raw milk.

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
International Dairy Federation
Language
English
Pages
215

Check nearby libraries

Buy this book

Subjects

Dairy Products, Microbiology, Viruses, Communicable Diseases
Edition Availability
Cover of: The Significance of pathogenic microorganisms in raw milk.
The Significance of pathogenic microorganisms in raw milk.
1994, International Dairy Federation
in English

Add another edition?

Book Details

Edition Notes

Published in
Brussels
Series
International Dairy Federation. Special issue : no. 9405, International Dairy Federation

The Physical Object

Pagination
215 p. ;
Number of pages
215

ID Numbers

Open Library
OL20648583M
ISBN 10
9290980168
OCLC/WorldCat
31894951

Source records

marc_columbia MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 6, 2023 Created by MARC Bot import existing book