An edition of Learning science and metric through cooking
(1977)
Learning science and metric through cooking
Rev. ed.
by Barbara Davis
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Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.
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Previews available in: English
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Learning science and metric through cooking
1977, Sterling Pub. Co.
in English
- Rev. ed.
080693090X 9780806930909
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Book Details
Edition Notes
Edition for 1964 published under title: Learning science through cooking.
Includes indexes.
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| December 17, 2022 | Edited by ImportBot | import existing book |
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