An edition of The world's finest foods (1994)

The world's finest foods

1st ed.

by

Cover of: The world's finest foods by Ann Creber, Ann Creber
Not in Library

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Last edited by ImportBot
July 17, 2024 | History
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An edition of The world's finest foods (1994)

The world's finest foods

1st ed.

by

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Publish Date
Publisher
Welcome, Distributed in the US by Stewart, Tabori & Chang
Language
English
Pages
304

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Subjects

Cookery, International, International Cookery, Manners and customs, International cooking, Cooking

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Edition Availability
Cover of: The world's finest foods
The world's finest foods
1994, Welcome, Distributed in the US by Stewart, Tabori & Chang
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.59
Library of Congress
TX725.A1 C647 1994, TX725.A1C647 1994

The Physical Object

Pagination
304 p. :
Number of pages
304

ID Numbers

Open Library
OL1092704M
ISBN 10
1556703740
LCCN
94017050
Library Thing
1474639
Goodreads
2838088

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
July 17, 2024 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page