Sweet (unsalted) butter is best for most all pastry and dessert recipes.
An edition of Cocolat
(1990)
Cocolat
extraordinary chocolate desserts
by Alice Medrich
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Previews available in: English
| Edition | Availability |
|---|---|
1
Cocolat: Extraordinary Chocolate Desserts
2017, Dover Publications, Incorporated
in English
0486813290 9780486813295
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2
Cocolat: Extraordinary Chocolate Desserts
2015, Dover Publications, Incorporated
in English
048682263X 9780486822631
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3
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4
Cocolat: Extraordinary Chocolate Desserts
October 1990, Warner Books
in English
0446514195 9780446514194
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zzzz
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| October 11, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| May 31, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |