An edition of The Bakers' Manual (1960)

The Baker's Manual

150 Master Formulas for Baking

5th ed.

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Cover of: The Baker's Manual by Joseph Amendola, Joseph Amendola
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Last edited by MARC Bot
January 7, 2023 | History
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An edition of The Bakers' Manual (1960)

The Baker's Manual

150 Master Formulas for Baking

5th ed.

by

  • 6 Want to read
  • 1 Currently reading

Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and P?t? Bris?e to Pastry Cream and Cr?me Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.

Publish Date
Publisher
J. Wiley
Language
English
Pages
323

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Previews available in: English

Subjects

Baking, Cooking & Food, Desserts, Nonfiction, Cake, Pastry, Cuisson au four, Pâtisserie, COOKING, Courses & Dishes, Bread
Edition Availability
Cover of: The Baker's Manual
The Baker's Manual: 150 Master Formulas for Baking
2003, J. Wiley
in English - 5th ed.
Cover of: The Baker's Manual
The Baker's Manual: 150 Master Formulas for Baking
2003, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: The Bakers' Manual
The Bakers' Manual
1993, Van Nostrand Reinhold
in English - 4th ed.
Cover of: The Bakers' Manual
The Bakers' Manual
1993, John Wiley & Sons
in English - 4th ed.
Cover of: The Bakers' Manual
The Bakers' Manual: For Quantity Baking and Pastry Making
1960, Ahrens
in English - 2nd ed. / revised.

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Book Details

Edition Notes

Includes bibliographical references (p. 311-314) and index.

Published in
New York
Other Titles
150 master formulas for baking, One hundred fifty master formulas for baking

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX763 .A275 2003, TX763.A275 2002

The Physical Object

Pagination
xii, 323 p. :
Number of pages
323

ID Numbers

Open Library
OL22993743M
Internet Archive
bakersmanual00amen
ISBN 10
0471405256
LCCN
2002028882
Library Thing
1948108
Goodreads
1921314

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record
Internet Archive item record

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History

Download catalog record: RDF / JSON
January 7, 2023 Edited by MARC Bot import existing book
November 10, 2019 Edited by DriniBot correct titles
November 10, 2019 Edited by DriniBot fix ia cover
July 22, 2019 Edited by MARC Bot remove fake subjects
December 10, 2009 Created by WorkBot add works page