An edition of Handbook of flavor ingredients
(1971)
Fenaroli's handbook of flavor ingredients
3rd ed. / edited by George A. Burdock.
by Fenaroli, Giovanni Prof. Dr.
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1
Fenaroli's handbook of flavor ingredients.
2002, CRC Press
in English
- 4th ed. / George A. Burdock.
0849309468 9780849309465
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Fenaroli's handbook of flavor ingredients
1995, CRC Press, Brand: CABI, CRC-Press
in English
- 3rd ed. / edited by George A. Burdock.
0849327105 9780849327100
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3
Fenaroli's Handbook of flavor ingredients: adapted from the Italian language works of Giovanni Fenaroli
1975, CRC Press
in English
- 2d ed.
0878195335 9780878195336
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Book Details
Edition Notes
Includes bibliographical references and indexes.
"Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca."
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| February 17, 2022 | Edited by ImportBot | import existing book |
| July 8, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 14, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |