An edition of Cooking by Hand
(2003)
Cooking by Hand
by Paul Bertolli
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A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.
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Previews available in: English
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Food, Cookbooks, Italian Cooking, Cooking, Cooking, italian| Edition | Availability |
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| November 29, 2023 | Edited by MARC Bot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |