An edition of The Cook's Encyclopedia of Four Ingredient Cooking (2002)

The Cook's Encyclopedia of Four Ingredient Cooking

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Cover of: The Cook's Encyclopedia of Four Ingredient Cooking by Joanna Farrow, Joanna Farrow
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Last edited by ImportBot
July 27, 2018 | History
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An edition of The Cook's Encyclopedia of Four Ingredient Cooking (2002)

The Cook's Encyclopedia of Four Ingredient Cooking

by

  • 2 Want to read

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Publish Date
Publisher
Hermes House
Language
English
Pages
256

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Previews available in: English

Subjects

Cooking
Edition Availability
Cover of: The Cook's Encyclopedia of Four Ingredient Cooking
The Cook's Encyclopedia of Four Ingredient Cooking
2002, Hermes House
Paperback in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
256
Dimensions
8.8 x 6.3 x 0.8 inches
Weight
9.6 ounces

ID Numbers

Open Library
OL8928819M
ISBN 10
1843097133
ISBN 13
9781843097136
OCLC/WorldCat
54676025
Library Thing
242392
Goodreads
1794894

Source records

Internet Archive item record

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History

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July 27, 2018 Edited by ImportBot import new book
February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page