An edition of La cuisine réfléchie du cuisinier breton (1983)

La cuisine réfléchie du cuisinier breton

by

La cuisine réfléchie du cuisinier breton
Georges Paineau, Georges Paine ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
October 30, 2020 | History
Edit
An edition of La cuisine réfléchie du cuisinier breton (1983)

La cuisine réfléchie du cuisinier breton

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Plon
Language
French
Pages
285

Check nearby libraries

Buy this book

Subjects

Brittany style, Cookery, French, French Cookery, Social life and customs, French Cooking

Places

Brittany (France)
Edition Availability
Cover of: La cuisine réfléchie du cuisinier breton
La cuisine réfléchie du cuisinier breton
1983, Plon
in French

Add another edition?

Book Details

Edition Notes

Title on spine: La cuisine réfléchie.
Includes index.

Published in
Paris
Other Titles
Cuisine réfléchie.

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .P32 1983

The Physical Object

Pagination
285 p., [12] leaves of plates :
Number of pages
285

ID Numbers

Open Library
OL3269868M
ISBN 10
2259010326
LCCN
83191877
OCLC/WorldCat
11090861
Goodreads
5480114

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
October 30, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 17, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page