An edition of Deliciously Low (1983)

Deliciously low

a gourmet guide to low-salt, low-fat, low-cholesterol, low-sugar cooking

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Last edited by ImportBot
December 17, 2022 | History
An edition of Deliciously Low (1983)

Deliciously low

a gourmet guide to low-salt, low-fat, low-cholesterol, low-sugar cooking

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Century
Language
English
Pages
228

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Previews available in: English

Edition Availability
Cover of: Deliciously Low
Cover of: Deliciously low
Cover of: Deliciously Low
Cover of: Deliciously Low
Deliciously Low: Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
November 1, 1984, Plume
Paperback
Cover of: Deliciously low

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Book Details


Published in

London

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5/637
Library of Congress
TX741

The Physical Object

Pagination
228p. ;
Number of pages
228

ID Numbers

Open Library
OL17266877M
Internet Archive
deliciouslylowgo0000roth
ISBN 10
0712609601
OCLC/WorldCat
12519259
Library Thing
2321957

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Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
December 17, 2022 Edited by ImportBot import existing book
November 17, 2022 Edited by ImportBot import existing book
February 4, 2021 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page