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Previews available in: English
Edition | Availability |
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1
Deliciously low: a gourmet guide to low-salt, low-fat, low-cholesterol, low-sugar cooking
1984, Century
in English
0712609601 9780712609609
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2
Deliciously Low: Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
November 1, 1984, Plume
in English
0452262666 9780452262669
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3
Deliciously Low: Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
November 1, 1984, Plume
Paperback
0452261805 9780452261808
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4
Deliciously Low: Low-Sodium, Low-Fat, Low Cholesterol, Low-Sugar Cooking
November 1, 1984, Plume
0452256178 9780452256170
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5
Deliciously low: the gourmet guide to low-sodium, low fat, low-cholesterol, low-sugar cooking
1983, New American Library
in English
0453004474 9780453004473
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Book Details
Edition Notes
Bibliography: p. 321-322.
"NAL books."
Includes index.
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The Physical Object
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History
- Created April 1, 2008
- 10 revisions
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December 17, 2022 | Edited by ImportBot | import existing book |
December 14, 2022 | Edited by CoverBot | //covers.openlibrary.org/b/id/13096820-S.jpg |
October 31, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
October 28, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |