An edition of Charcuterie & French pork cookery (1967)

Charcuterie and French Pork Cookery

New Ed edition
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Last edited by ImportBot
November 2, 2021 | History
An edition of Charcuterie & French pork cookery (1967)

Charcuterie and French Pork Cookery

New Ed edition
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Pages
320

Buy this book

Edition Availability
Cover of: Charcuterie and French Pork Cookery
Charcuterie and French Pork Cookery
October 31, 2001, Grub Street Publishing, Grub Street
Hardcover - New Ed edition
Cover of: Charcuterie & French pork cookery
Charcuterie & French pork cookery
1970, Penguin
in English
Cover of: Charcuterie & French pork cookery
Charcuterie & French pork cookery
1970, Penguin
in English
Cover of: Charcuterie & French pork cookery
Charcuterie & French pork cookery
1967, Joseph
in English

Add another edition?

Book Details


Classifications

Library of Congress
TX749.5.P67 G755 2001, TX749.5.P67 G75 2001

The Physical Object

Format
Hardcover
Number of pages
320
Dimensions
8 x 5 x 1 inches
Weight
1 pounds

ID Numbers

Open Library
OL8764820M
ISBN 10
1902304888
ISBN 13
9781902304885
LCCN
2008426563
OCLC/WorldCat
47118696
Library Thing
96806
Goodreads
575014

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History

Download catalog record: RDF / JSON
November 2, 2021 Edited by ImportBot import existing book
July 16, 2019 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page